It’s hard to believe that MEPRA’s sophisticated technicolor collection FANTASIA is celebrating its 35th anniversary this year because its incandescent chromatic complexion is as fresh today as its 1989 debut.
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The brilliantly-hued fantasia comes from the Italian silversmiths Mepra, post-war business founded in 1947 by the Prandelli family, four generations fashioning flatware in the industrial Lumezzane Valley, about 90 minutes east of Milan. ...
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Mottahedeh is much more than dishes, We offer a full line of serving items to go with our iconic patterns, Shown here is a gravy boat in the Indigo Blue pattern. Some of our other serving items are; mustard pots, pot de cremes , master salts, porringers, rice bowls, dessert bowls, chili bowls, soup bowls, pasta bowls, vegetable bowls, square bowls, scalloped bowls, cream soup bowls, punch bowls, presentation bowls, sugar bowls, creamers, pitchers, coffee pots, tea pots, oval platters, round ...
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Wine makes an awesome gift. Putting a little creativity into gifting a special bottle nested in this woven wine bucket will make it even more special. Crafted by skilled artisans from organic vines, its muted earthy yellows and natural oak tones from mustard through brown and red emphasize rustic elegance and a nostalgic sense of quality. Galvanized liner included.
From traditional to unique and modern, serve a variety of appetizers, hors d`oeuvres, and entrees on this artisan-crafted tray topped with clear glass. Woven from organic vines, its earth-tone shades from brown, terracotta, and mustard hues that are rooted in nature add appetizing touches to your food presentation. Available in 2 sizes and round shapes.
✨Books✨Books✨Books✨ Looking for Decorative Books? Look no further! We have just what you are looking for ? Available in Tupelo and our Oxford Spaces at Sugar Magnolia and The Mustard Seed.
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May 14, 2019
May 14, 2019
Nora Fleming newness has arrived! Love this melamine Chip and Dip! Also new are the Chicago Dog and Main Squeeze minis...perfect for your cookouts!
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February 1, 2018
February 1, 2018
It's gonna be a picture perfect weekend for grilling & entertaining friends & family. Give Dr. Pete's Marinade a try on any meat or even sweet potatoes. Dr. Pete's Praline Mustard Glaze over cream cheese or brie is to die for!
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January 6, 2018
January 6, 2018
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00 Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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May 30, 2017
May 30, 2017
June June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00 Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and Crème Brulee for dessert.
February 6, Monday, 6:00 p.m. Sweet and Savory Kevin Green, $48.00 Sounds like a fabulous Valentine’s Day Dinner. On the menu: Shrimp Cakes w/ Simple Salad - Kohlrabi, Fennel, Apricot, Cucumber, Avocado, spring mix; Roast Chicken w/ Potato Gnocchi & Green Goddess Sauce with braised seasonal vegetables including Radish, Watercress, Spinach, Peas, Pancetta; Double Berry Hand Pies w/ Lemon Mousse – a flaky pie dough...
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December 22, 2016
December 22, 2016
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00 Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
It's National Hot Dog Day, the perfect occasion for a dog show of Herend's hottest! Mustard and relish not required.
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May 17, 2016
May 17, 2016
June June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00 ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00 Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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November 1, 2015
November 1, 2015
February February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00 With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock N’ Roll Julie Kensell and Andrew Stock, $48.00 Sushi ...
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June 11, 2015
June 11, 2015
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 ...
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December 19, 2014
December 19, 2014
April April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00 Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote and warm baguettes.
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00 Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger spareribs; Kow Neow- Rice ...
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June 4, 2014
June 4, 2014
July Cooking Classes
July 7, Monday, 6:00 p.m.
Fire up the Grill and Pour the Wine
Terri Geiser
$48.00
On the menu: Grilled asparagus salad with goat cheese and orange and