July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 healthy Ingredients, Chicken, edamame, Pepper, Sweet Potato, Quinoa, Avocado and Flat Bread and treat you to a fabulous dessert- Angel food Cake with Raspberry Sorbet
July 20, Monday, 6:00 p.m. Low country Cuisine Jonathan Wolfe, $48.00 Traditional cooking. On the menu: BLT salad-Cherokee purple and ox heart tomatoes, sea salt focaccia croutons, Eco rich farms romaine, house cured bacon; Plugrá (specially prepared butter) poached Carolina grouper with preserved lemon vinaigrette, Israeli cous cous risotto, Eco rich farms arugula salad; Peach upside-down cake, Thai basil frozen yogurt
July 22, Wednesday, 6:00 p.m. A Summer Picnic Kevin Green. $48.00 Take these amazing dishes with you anytime, anywhere! On the menu: Braised Beef Sandwiches with all the trimmings; Roasted Potato Salad w/ Bacon & Creamy Mustard Dressing; Cold Watermelon & Cucumber Salad; Grilled Peach & Blueberry Shortcake w/ Sorghum Whip Cream.
July 27, Monday, 6:00 p.m. Fresh and Exciting Flavors Jesse Newmister, $48.00 Dishes that are deceivingly simple to prepare. On the menu: Chilled roasted vegetable soup, herb oil, crumbled feta; Slow roasted side of salmon, Harissa rub, cucumber-tomato salad, avocado and coconut puree; and for dessert a Homemade ricotta with broiled peaches, vanilla infused olive oil and fig vinegar
July 29, Wednesday, 6:00 p.m. Entertaining made simple Glass Bazaar Staff, $25.00 Learn how to set a table, fold napkins and amaze your guests. Cheese and wine will be served