April April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00 Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote and warm baguettes.
April 13, Monday, 6:00 p.m. Celebrate with Food David Pinckney, $48.00 For all of those special occasions. On the Menu: Pan Seared Sunburst Trout with Tomato Butter and Sautéed Spinach; Veal with Pomegranate Mustard BBQ Sauce; Butter Finger Ganache.
April 20, Monday, 6:00 p.m. Uniquely Delicious Ron Watkins, $48.00 This meal will take you beyond delicious: Roasted heirloom beet salad with shaved fennel-orange segments-arugula- rice wine vinaigrette; grass fed tar tarte, crispy capers-pickled jalapeños-white truffle oil-crostini; pan seared mountain trout, braised spinach-Benton’s bacon-roast tomato champagne burre blanc; crepes burlee-- goat cheese local honey drizzle -blueberry compote- mint
April 23, Thursday, 6:00 p.m. Spanish Cusine Chris Howard, $48.00 Taste and experience some of the best traditional foods from Spain. On the menu: Grilled Green Onions w/ Romesco sauce; Flank Steak w/ Chimmichurri Sauce; Chicken and Shrimp Paella; Brandy Rice Pudding
April 27, Monday, 6:00 p.m. Celebrate the bounty Peter Glander, $48.00 This is Chef Glander’s favorite season for selecting fresh foods! On the menu: Market Greens with Quick Pickles and Honey Drizzle; followed by Sumac Crusted Shrimp with Dandelion and Braised Butter Beens; and end the night Crispy and Sugary French Toast with Roasted Spring Fruit and Cream Fresh.