July Cooking Classes
July 7, Monday, 6:00 p.m.
Fire up the Grill and Pour the Wine
Terri Geiser
$48.00
On the menu: Grilled asparagus salad with goat cheese and orange and fennel vinaigrette paired with a zippy Sauvignon Blanc; Fall of the bone delicious Barbecue-braised country spareribs with a dark lager beer and mustard glaze and roasted potatoes, paired with a rich flavorful Zinfandel and for dessert, Zabaglione served warm over seasonal fruit paired with a Moscato.
July 14, Monday, 6:00 p.m.
Wines of South America
Kelly Campbell
$48.00
Kelly and Gary pair up again to educate, entertain and entice you with a food and wine journey to South America, home to some of the most fascinating up-and-coming winegrowing areas. You will be provided 2 Reds and 2 Whites to taste. Gary will demonstrate how to make Empanadas. Also on the menu: Veggie crudités served alongside a platter of cheeses.
July 28, Monday, 6:00 p.m.
Summer Small Plates from the Garden
Ron Watkins
$48.00
Fresh and delicious. On the menu: Garden tomato and warm fresh mozzarella with arugula and basil walnut pesto; Fried okra and black eyed pea salad with chopped romaine, roasted tomato and feta cheese topped with a buttermilk vinaigrette; Nola Barbeque Shrimp with a rich buttery garlic beer barbeque sauce and toasted baguette and pickled watermelon; and for dessert Champagne sabayon with strawberries Brulee'ed and mint.
Tags:
JULY
Cooking Class
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