21 Results:
June 11, 2021
June 11, 2021
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#howisummer #skyrosdesigns #shoplocal #sdtablestyle
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Styling: @ginnijones
Photography: @annabellacharles
Feature: @athomemagazine View Post
July 13, 2020
July 13, 2020
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May 19, 2020
May 19, 2020
These are a summer tradition for many families View Post
January 31, 2019
January 31, 2019
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September 5, 2016
September 5, 2016
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May 17, 2016
May 17, 2016
June
June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00
ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and
Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
June 13, Monday, 6:00 p.m. ...
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November 1, 2015
November 1, 2015
March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00
Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with Vanilla bean ice cream.
March ...
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June 14, 2015
June 14, 2015
Few things scream summer more than lobsters, shells and coral. But for those not visiting the beach this sunny season, perhaps you are in your gardens harvesting the abundance of fruits and vegetables that are started to make themselves available. We have the perfect tableware to help you share those delicious garden treats. View Post
May 25, 2015
May 25, 2015
May 22, 2015
May 22, 2015
June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00
In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender ...
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April 17, 2015
April 17, 2015
Jersey Pottery available in the Southeast US through a la carte. View Post
December 19, 2014
December 19, 2014
February
February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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December 10, 2014
December 10, 2014
June 4, 2014
June 4, 2014
August Cooking Classes
August 4, Monday, 6:00 p.m.
Now Famous Lobster Crepes
David Pinckney
$48.00
This is what memories are made of! On the menu
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December 28, 2013
March 22, 2013
March 22, 2013
Are you stocked for summer? Caskata sea life designs in our signature blue #crabboil #clambake #summer
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January 3, 2013
January 3, 2013
March Magic
March 4, Monday, 6:00 p.m.
This Meal is Magical
Gary Nicely, $48.00
You'll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes
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January 3, 2013
January 3, 2013
- May 1, Wednesday, 6:00 p.m.
- Fresh from the Herb Garden
- Janet Powell, $48.00
See how flavorful cooking with herbs can be. On the menu: Crab cakes with herb salad/dressing, potato-crusted quiche with chives, cherry tomatoes with herbal dressing, and pound cake with balsamic strawberries and Basil whipped cream
- May 6, Monday, 6:00 p.m.
- Seafood Feast
- Terri Geiser, $48.00
Fresh and delicious. On
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