June June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00 In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender and savory served with Carrot sambal, and cucumber sambal (relishes); Curry vegetables served with fruit chutney; Lemon Meringue Pie with Brandy Whipped Cream. We will also enjoy two wines from South Africa.
June 29, Monday, 6:00 p.m The Snow Won’t Stop Us David Pinckney, $48.00 Make up class from February. On the Menu: Mixed Baby Lettuces, pomegranates, gala apples, walnuts, claret cheddar, poppy seed dressing; Sliced Beef Tenderloin with Cabernet Truffle Glaze; Lobster Risotto Haricot Verts, Purple Cabbage; Red Velvet White Chocolate Cheese Cake