Every chef's favorite national holiday - Happy National Garlic Day! Keep your garlic and shallots fresh with our Cantaria stoneware garlic keeper. We have added holes for ventilation allowing the garlic and shallots to stay fresh for weeks on end. An added bonus is that is looks beautiful in your kitchen.
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Retail Dive reports on Amazon's lazy claims that it cares about stopping counterfeits. Counterfeiters on Amazon may steal a brand's product design, name, and product pictures. When a brand reports this to Amazon, Amazon often does: nothing.
This is an issue for American brands. For example:
A brands creates a product. The brand pays for research and development.
Brand may pay to have it made in America.
Brand takes professional pictures of the finished product.
Modern and vibrant, inspired by nature’s herbs Colors! perfect for hosting your next event. From Intrada Italy’s Vivere Italian Tableware collection, the sleek modern and the photorealistic petals and coloring, give this collection a modern sleek uniqueness. Dishwasher safe. Hand made in Italy.
Perfect to use with our simple delicious spaghetti pesto recipe.
Combine basil, garlic, pine nuts and Parmesan in a food processor; season with salt and pepper, to taste. With the motor...
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A RECIPE FOR SEASIDE SUCCESS
GARLIC AND LEMON SEASIDE CLAMS WHAT YOU'LL NEED
5 tablespoons unsalted butter, divided
1 tablespoon fresh minced garlic
1 cup white wine
1 tablespoon lemon juice
3 dozen littleneck clams rinsed and scrubbed
wedges from 1 lemon for garnish
MAKE IT
1. In a large skillet, melt 2 1/2 tablespoons butter over medium heat. Add garlic and cook for about 30 seconds.
2. Add wine and lemon juice, bring to boil.
3. Add clams and remaining butter. ...
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December 26, 2018
December 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00 Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
October October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00 Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied orange, corn bread ...
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May 29, 2017
May 29, 2017
Update: Our giveaway has ended. Congrats to our lucky winner Patricia Brumbalow! Thank you all for participating!
ENTER TO WIN!!! We are trying our first social media giveaway with our upcoming Father's Day event, and have put together a perfect gift basket for Dad! ——————$165 VALUE!—————--— The basket includes: -SaltRox grilling block -Jan’s Sweet & Spicy Garlic Dill pickles -Bentleys Batch 5 barbecue sauce -Bentley’s Batch 5 Bloody Mary mix -Men’s grilling apron *ENTER BY liking this photo on Facebook ...
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February 23, 2017
February 23, 2017
If you haven’t experienced these fun and incredibly helpful gadgets from Dreamfarm yet then you are missing out. From the pizza cutting scissors to the garlic peeling and mincing tool that ejects the peel all on it’s own, one of these handy gadgets is bound to reach your cooking needs.
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March 18, 2016
March 18, 2016
These "IRRESISTIBLY ITALIAN" Ceramics by Vietri are now proudly shown in our store window on Main Street in beautiful Pittston PA --- inspired by the Farm Freshness of Onions, Chard, Garlic, Raddichio, Celery and even Radishes :) !!!
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November 1, 2015
November 1, 2015
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00 Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
March March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00 Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with Vanilla bean ice cream.
August August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00 On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 11, 2015
June 11, 2015
September September 10, Thursday, 6:00 p.m. Fall Apples Terri Geiser, $48.00 Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide information on how to select...
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June 11, 2015
June 11, 2015
shop Terri Geiser and Bridget Brown, $25.00 See information below September September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00 Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also ...
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Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approach to the everyday is evident in every product we create. The evocative name has the resonance of allure and the exotic. The name connotes the romance of food culture and our emotional connection with food. Savora represents a high function, progressively designed line of products conceived to let the home chef enjoy the richness and fullness of cooking.
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December 19, 2014
December 19, 2014
March March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00 Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of Spring ...
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December 11, 2014
December 11, 2014
With sleek lines and driven by performance, Savora is created for the most discerning of food lovers. The Savora Garlic Press has a unique standing design and a cast metal handle for durability. The garlic is sliced into a container which holds up to one tablespoon of garlic.
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December 1, 2014
December 1, 2014
#MondayMeals - With the holidays approaching we all need a good quiche recipe in the collection for those guests dropping by. This will make sure your brunch guests be satisfied! This recipe is provided by www.mexicajunseasoning.com. You can pickup your favorite Mexi Cajun products at our store or online.
Kale Quiche
1 prepared pie crust
2 T butter
1 small yellow onion, chopped
1 T garlic, minced
2 cups fresh kale, roughly chopped
2-3 T green onion, chopped
4 eggs
3/4 ...
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