shop Terri Geiser and Bridget Brown, $25.00 See information below September September 10, Monday, 6:00 p.m. Fall Apples Terri Geiser, $48.00 Oh my, apple pie! On the menu: Apple fruit salad on walnut crisps with citrus dressing; Apple cider brine pork loin with roasted potatoes and onions; Roasted broccoli and apples with savory butter and yes, Cheesy apple cobbler. I’ll also share a recipe for using the left over pork and provide information on how to select the right apple for the recipes. An Oregon Pinot Noir will be served with the main course, sponsored by Ashes Wine and Spirits.
September 21, Monday, 6:00 p.m. Classic Spanish Cuisine Christopher Pease, $48.00 You’ll feel like you are dining out in Spain. On the menu: Calamares Rellenos- Squid stuffed with pork fennel and spices roasted over a rich Spanish tomato sauce; Porc amb Musclos- Mussels with sautéed country ham garlic tomatoes fennel wine and butter; for dessert, Higos y Brebas con Natillas y Intxaursalsa- Figs and walnuts with cream.