August August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00 On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise August 10, Monday, 6:00 p.m. Gourmet Entertainment Terri Geiser, $48.00 Yes, sandwiches can be gourmet. On the menu: Open Face sandwich with grilled zucchini, squash, mushroom, caramelized onions and goat cheese served on ciabatta with a balsamic reduction drizzle and sundried tomato aioli; homemade sweet potato fries on the side; Chipotle crab cakes with cucumber salad and lemon dill sauce, served on focaccia bread; Bacon Jack chicken wraps with mango salsa and cabbage and red onion slaw; Chocolate ice cream sandwiches (unlike any you’ve ever had).
August 17, Monday, 6:00 p.m. Summer Celebration Ms Olivia Sipe, $48.00 Miss Olivia’s Table will be true home cooked goodness, simple for you to replicate. On the Menu: Cheddar cheese crisps, a recipe from the 1940’s; Cream of potato soup, topped with sour cream, bacon bits, sharp cheddar and chives; Savory, creamy chicken with herbs and homemade chicken stock, Miss Olivia’s famous banana pudding
August 19, Wednesday, 6:00 p.m. Workshop: Cooking For Two Terri Geiser, $25.00 Cooking for Two. Learn how to plan and prepare a 3 coarse Heart Healthy meal for 2. Samples will be included. Cheese and wine will also be served
August 24, Monday, 6:00 p.m. Late Summer Harvest Terri Geiser and Martha Hart, $48.00 Martha made this tomato tart for one of our dinner parties and I thought it was incredible so I asked her to share her recipe with you. On the menu: Garden fresh Tomato and goat cheese tart; Beef short ribs braised in red wine with orange zest and cinnamon; garlic mashed potatoes and spicy mango chutney; Vanilla custard cream puff with seasonal fruit drizzled with port chocolate sauce
August 31, Monday, 6:00 p.m. Wine Pairing Workshop Terri Geiser and Bridget Brown, $25.00