The Mushroom Collection is inspired by the whimsical magic of fairy tales. Humbly emerging from the earth, these fungi have been known for thousands of years to contain mystical powers. They have been used by shamans from cultures all over the world to procure enlightenment and celebrate the deep interconnectedness of life. Michael Aram’s iconic Butterfly Ginkgo is perched upon each piece, further tying in the notion of metamorphosis and transcendent experiences.
Stop in at the Shadyside ...
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While waiting for breakfast, I noticed this ‘Boycott Amazon’ sticker. I think that getting customers to stop something—or start something—is a tough practice. There are fields of science (psychology) and marketing (branding) dedicated to this. Is it easier to get someone to start or stop (boycott) something?
I think that offering a solution (start something) is easier.
I recommend that stores encourage customers to choose them over Amazon because the ...
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February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00 For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday David Pinckney $48....
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December 26, 2018
December 26, 2018
MAY
May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00 Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce
July July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00 Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
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January 6, 2018
January 6, 2018
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00 Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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May 30, 2017
May 30, 2017
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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December 22, 2016
December 22, 2016
January January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00 On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce
April April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00 Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a Cured Salmon Bistro Salad ...
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November 1, 2015
November 1, 2015
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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October 13, 2015
October 13, 2015
Extra-sharp serrated teeth of this apple corer pierce skin of fruit to quickly grab and lift the entire core. This GEFU corer is the easiest-to-use tool to core an apple. Ingenious handles flex like tongs to twist, core and remove seeds from apples, pears, tomatoes, cucumbers and zucchini. Hollow out mushrooms or onions to fill with savory ingredients for easy and delicious stuffed appetizers.
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June 11, 2015
June 11, 2015
August August 3, Monday, 6:00 p.m. Summer Time Dining David Pinckney, $48.00 On the menu: Marinated Heirloom tomato salad, Burrata Cheese, fresh greens, crispy prosciutto with white balsamic vinaigrette; Pan Seared Alaskan Halibut, Purple Sticky Rice, Red Curry Sauce and Cucumber Salad; Peanut Butter Brownie with Peanut Butter Crème Anglaise August 10, Monday, 6:00 p.m. Gourmet Entertainment ...
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June 11, 2015
June 11, 2015
October October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00 Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining Gary ...
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May 22, 2015
May 22, 2015
June June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00 In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors d’oeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender ...
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December 19, 2014
December 19, 2014
March March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00 Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of Spring ...
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December 19, 2014
December 19, 2014
April April 6, Monday, 6:00 p.m. Celebrating Spring Jesse Newmister, $48.00 Enjoy with friends and family. On the menu: White asparagus with soft scrambled eggs, pancetta, herbs, and watercress puree; Roasted leg of lamb, braised haricots verts and mushrooms, spiced saffron aioli; Selection of regional cheeses with homemade strawberry-rhubarb compote and warm baguettes.
May 4, Monday, 6:00 p.m. A Taste of Thai Christopher Pease, $48.00 Any Thai chef will tell you that the important aspect of food is the attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. On the Menu: Miang Kum- Thai shrimp Lettuce wraps; Tom Kha Gai- Chicken coving soup; Graduk Mu Yang- BBQ ginger spareribs; Kow Neow- Rice ...
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