We're thinking cool summer entertaining here at Beatriz Ball. And what could be more refreshing for summer than our Zebra Leaf platter complemented by our Flying Dragonfly spreader, both from our Garden Collection. Dips, sushi and my personal favorite -- thin sliced tuna with avocado. Yummy and beautiful and easy to serve on this gorgeous platter.
View PostImagine a cool, luscious summer party in the patio with your favorite cool summer salad, sushi or fresh fruit displayed in our GARDEN COLLECTION Banana Leaf and Jungle Leaf plates. Yummy and oh so stylish. When planning summer parties, plan to serve with ease and style on Beatriz Ball fine metalware!
View PostWhat is your business up to?
Instructors Cooking Classes Summer 2013
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion
...Instructors
Robert DeBinder, a Knoxville native, learned the
...Our Cooking Class Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and
...