September Cooking Events
September 5, Wednesday, 6:00 p.m.
Mushrooms and More
Terri Geiser, $48.00
So much more. On the menu: Marinated mushrooms; Grilled Stuffed Portabellas; Sautéed Mushrooms with Sherry Wine reduction over Puff Pastries topped with Chorizo Crisps & Cracked Black Pepper; Morel & Beef Stroganoff; Wild Mushroom Bread Pudding with ice cream (just kidding); but I will serve something sweet
September 10, Monday, 6:00 p.m.
A Cut Above
David Pinckney, $48.00
On the menu: Crab and Avocado Napoleon; Aged Angus Ribeye with House made Steak Sauce; Almond Brownies with Ice Cream and Caramel Sauce
September 12, Wednesday, 6:00 p.m.
Hands on Sushi
Geoff Kenny, $48.00
Rock and Roll. On the menu: Tempura Fried Vegetables with soy ginger dipping sauce; Sushi Rice; Today's most popular style of sushi- Crab Nigiri; California and Spicy Tuna Rolls; Sticky Rice and Mangoes with Coconut glaze
September 17, Monday, 6:00 p.m.
Oktoberfest Beer Pairing
Dennis Collins, $48.00
All traditional German. On the Menu: On the Menu: Lentil Soup with Ham Hocks paired with a traditional German Wheat beer (Hefe Weissbier); Beef Rouladen (flank steak rolled with bacon, onions, pickles and whole grain mustard) with Red Cabbage slow cooked with raspberries and apples and Spaetzel, (German dumplings) paired with Schwarzbier (German black beer); Pflaumenkuchen (Plum Tart) with an appropriate pairing depending on availability.
September 19, Wednesday, 6:00 p.m.
A Celebration of Southern Ingredients
Seth Simmerman, $48.00
That will wow your taste buds. On the menu: Oven roasted Pumpkin Soup, toasted Pumpkin Seeds & Cinnamon Crème Fraiche; Grilled Acorn Salad with Lemon & Balsamic Maple Syrup Vinaigrette; Hickory Smoked Shallot and Cinnamon Rubbed Breast of Muscovy Duckling with Granny Smith Apple, Bourbon and Dried Apricot Salsa; Brussels Sprouts ala Duetch and Spears of Asparagus, Shitake Mushroom Risotto; Summer Melon with Balsamic Cilantro Honey Reduction
September 24, Monday, 6:00 p.m.
Elegant Dining
Robert DeBinder, $48.00
Enjoy with friends. On the menu: Beluga Lentil soup with Tarragon Crème Fraiche; Seared Duck Breast with Buttermilk Potato Puree and sautéed Swiss Chard; seasonal Fruit Cobbler with Vanilla Bean Ice cream
September 26, Wednesday, 6:00 p.m.
Seafood Lovers
John Bryant, $48.00
Taste the Freshness. On the Menu: Appalachiacola Oysters on the 1/2 Shell with Green Tomato Mignonette AND Bacon, Horseradish and White Cheddar Roasted "back" in the Shell; Pan Seared Carolina Triggerfish with Crispy Fried Oysters, Slow Braised Southern Greens, Green Tomato Chow Chow; Classic Bananas Fosters with Cruz Farms Ice Cream.
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