May your Valentine be as sweet as honey.
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February 10, 2018
February 10, 2018
Don't forget your honey this Valentine's Day...
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November 9, 2017
November 9, 2017
Has it been a long day, week, month? Too tired to Cook, well there is always take out and it always tastes better on Mottahedeh China. Egg roll or spring roll? why not have both, shown here on a Blue Shou dessert plate with the perfect mix of sauces in a Blue Canton coaster. Steamed dumplings are always a favorite, here's an assortment on a Blue Shou dinner plate. Healthy or not, Shrimp and Chicken delite tastes better surrounded by Blue Shou's new landscape border dinner plate. Oh No they ...
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September 11, 2017
September 11, 2017
I thought someone called me "honey" at Javits a few weeks back. It turns out she was referring to the rooftop. Good work Javits on using that wonderful space to support local ecology and gastronomy.
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Make it crystal clear how much you love your mama...
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May 1, 2017
May 1, 2017
Did you miss this column in Tableware Today, DOES YOUR BRIDAL REGISTRY WORK?
You can read the entire column here:
SOME PEOPLE READ COOKBOOKS OR mystery novels. I read bridal registries. In my consulting gig for Bridge Catalog, an e-commerce platform for the tabletop industry, my role is to train subscribing retailers on how to utilize the platform for better sales. Since wedding registries are the cornerstone of online sales for many independent retailers, I thought I should know what brides are ...
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March 14, 2017
March 14, 2017
Out with the old, in with the new! Its spring and time to renew your home! Just as the honeybees in nature, refresh your table with the My Honeybee and Honeydew collections from Prouna.
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March 10, 2017
March 10, 2017
There's been quite a buzz about our new take on formal china. Handcrafted in Portugal for the bride who delights in life's little pleasures, or the hostess who orchestrates the most charmed evenings. A striking suite of honeybees, wildflowers, and bold Courtly Check and Stripes are rendered in vibrant decals, trimmed in gold lustre. Fine enough for the fanciest of occasions, but so sweet you'll want to use it for an everyday treat.
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February 8, 2017
February 8, 2017
You don't want to miss out on these decadent chocolates from Seattle. We only have a limited amount, so get them for your honey before they go. Make it a Valentine's week!
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February 7, 2017
February 7, 2017
Vagabond House stoneware pitcher with honeybee pewter medallion.
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December 22, 2016
December 22, 2016
April April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00 Join us for an elaborate affair with delicious food and wine. On the menu: Weβll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a Cured Salmon Bistro Salad ...
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November 28, 2016
November 28, 2016
Be sure to please your loved ones with honey, a harmony of colors that will create beautiful emotions!
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September 25, 2016
September 25, 2016
September is NationalHoneyMonth - What better way to celebrate than with PROUNA MyHoneyBee collection, jeweled with authentic SwarovskiCrystals
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May 17, 2016
May 17, 2016
August
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00 Featuring garden veggies, peaches and donβt forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cucumber, Feta Toss ...
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May 17, 2016
May 17, 2016
July
July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00 Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon and Herbed Cream Cheese ...
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May 17, 2016
May 17, 2016
June June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00 ENCORE. This was a delicious class; you donβt want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and Roasted Brussels sprouts; Chocolate Pate with Raspberry CrΓ¨me Anglaise.
You work hard to get a bride to register at your store. But then the wedding date approaches and nothing has been sold. Why is this? The single biggest reason is that the bride has not linked her wedding website (e.g. theknot.com) to her registry on your website. If the bride doesn't link the two, you'll sell very little. Your mission: link the two. You can read how to do it by clicking the link below or I can call you and walk you through it. My email is: [email protected]