July 11, Monday, 6:00 p.m. Bacon Bacon Bacon Terri Geiser , $48.00 Great small plates for entertaining. We will begin with an array of bacon appetizers including Caramelized Onion and Bacon Dip, Bacon Beer Cheese Dip, Roasted Bacon Wrapped Asparagus, Warm Pear and Manchego bites topped with Bacon and Honey, and BLT canapes with Basil Mayo. Then we will enjoy a Mesclun Salad with a warm Bacon Vinaigrette, Bacon and Herbed Cream Cheese Stuffed Pork Tenderloin and a Chocolate Bacon Tart for dessert.
July 18, Monday, 6:00 p.m. The Best of Summer Kevin Green, $48.00 Fresh from the garden and fresh from the sea. On the menu: Heirloom Tomato Tart (basil oil, fresh mozzarella with homemade pie dough);Salmon with Sweet Corn & Poblano Lasagna and Salsa Verde BBQ Sauce; Homemade Beignets w/ Peach & Bacon Marmalade w/ Thyme
July 21, Thursday, 6:00 p.m. Encore Chilean Food and Wine Terri Geiser, $48.00 If you missed the class earlier this year here it is again. We will enjoy food and wines from Chile. On the menu: Ensalada Chilena - Chilean Tomato and onion salad with an avocado dressing and blue cheese crumbles; Milanesa, a traditional breaded fried steak with Chimichurri sauce; Pollo Borracho, a luscious chicken dish that gains its richness from a sauce of shallots and brandy all simmered in Sauvignon Blanc and for dessert, Leche Asada, a sweet, cinnamon-lemon custard, Chile's answer to the crème brulee. These dishes will be paired with a Chilean Sauvignon Blanc, a Red Blend and a simply charming Pinot Noir.
July 25, Monday, 6:00 p.m. A Special Occasion Gary Nicely and Kelly Campbell, $48.00 On the menu: All natural beef tenderloin saltimbocca with prosciutto di Parma, sage and aged provolone cheese served with soft rosemary parmesan polenta; Honey saffron cheesecake with a vanilla bean and rosemary custard.