With a flower bud frozen in time and just a hint of color against twinkling gold and white, our openwork balls reflect the gentle sights of a glistening wintry landscape.
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Learn the contentious history of the margarita, its iconic glass, and how to make them. We will also be tasting them as well. The value of your ticket is redeemable with your purchases of the evening. Thursday July 22, from 6pm to 8pm.
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Frozen or on the rocks? Salted rim or Tajin? Whatever your margarita style, these woven drink coasters are the perfect table accessory. These 6 coasters come in a set with a matching holder to keep them organized and handy for the next round of beverages. They are made from unique vines that have a botanical origin. These sets of neutral coasters have a great rustic, handcrafted aesthetic that will add shine to any living space or party setting.
CALAISIO
natural elegance, extraordinary ...
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In a 2007 article in The New Yorker, Atul Gawande, a surgeon and an author, advocatedthat more hospitals use checklists. He cited many medical studies showing how checklists save lives (and money). Implementing one checklist, a hospital "…prevented forty-three infections and eight deaths, and saved two million dollars in costs." The startling part: the list was only five steps long! In other words, people don’t consistently follow...
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December 17, 2019
December 17, 2019
Are your store displays 'frozen' in time? Compare Target and Kohl's Frozen 2 displays.
Retail Dive shares this observation:
A "Frozen 2" display at Target (top photo) fosters discovery, while the same goods at Kohl's (pictured lower) are stacked efficiently. "The two photographs say everything about how those companies operate," says retail consultant Sanford Stein.
Bumps and bruises are inevitable, but your little one will love this! Wins out over a bag of frozen peas every single time!! Store in freezer until the next boo-boo occurs. Long lasting and reusable!
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July 19, 2017
July 19, 2017
Calling all you margarita lovers out there.....you've just gotta stop by and treat yourself to a box of one of THE most wonderful inventions ever! Whether you're in the mood for a margarita, frozen daiquiri, or blended cocktail, just keep these cups in the freezer so they are ready to go when you are!! Two to a box!
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November 4, 2016
November 4, 2016
Start your day in motion with the Rosenthal Fast Mug. Inspired by the social changes throughout the digital age, this vase features a spiked surface. Evocative of being frozen in digital acceleration, this porcelain mug has been designed by Cedric Ragot and wonderfully captures the impression of movement. A perfect gift!
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July 30, 2016
July 30, 2016
What blender can your customers use to make frozen drinks? Today's WSJ shares some recommendations by notable bartenders.
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November 1, 2015
November 1, 2015
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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November 1, 2015
November 1, 2015
May 2, Monday, 6:00 p.m. Fruit &Veggie Night Terri Geiser, $48.00 Get your veggies on! On the menu: Cucumber-Fennel salad with herbed yogurt vinaigrette; Broccoli raab and cannellini beans on garlic bread crostini; Black bean burgers topped with roasted peppers and onions and blue cheese aioli; and for dessert a Lemony frozen yogurt terrine with blueberries and mango.
July 6, Monday, 6:00 p.m. Cajun Feast Chris Howard, $48.00 Meet us on the Bayou. On the menu: Seafood gumbo, Shrimp jambalaya; and for dessert a traditional Louisiana favorite- Bananas foster
July 13, Monday, Noon Chef David and Betsy Johnson Healthy Meals Class David Pinckney, $25.00 David and Betsy will teach you how to make four meals out of 7 ...
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February 16, 2015
February 16, 2015
Strawberry Turkey Salad
6 lbs. whole frozen turkey breast 3 tbsp. kosher salt 3 hearts of romaine 3 c. strawberries 2 c. walnuts 1 ½ c. dried cherries 1 lb. feta cheese, crumbled
In a large stock pot place the thawed turkey breast. Cover with water and add kosher salt. Bring to a boil and turn heat down to simmer. Slowly cook for 3 to 4 hours or until the turkey meat pulls easily off the bone. Drain and set aside. When cool to the touch, remove skin and pull off meat. Cut into large chunks. ...
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October 6, 2014
October 6, 2014
#MondayMeals This one is our most Pinned item on our Pinterest board. Super easy Crawfish Bisque. I would recommend substituting the cayenne pepper with Mexi Cajun Seasoning (to taste)
Crawfish bisque. Pour 2 cans cream of potato soup, 1 can cream of mushroom soup, 1 can whole kernel corn (undrained), one stick of butter cut into pieces, 4 oz cream cheese, 1 pint half&half, 1 pkg frozen crawfish meat - thawed, 1/4 tsp cayenne pepper into crock pot and simmer for ~3 hours.
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