6 lbs. whole frozen turkey breast 3 tbsp. kosher salt 3 hearts of romaine 3 c. strawberries 2 c. walnuts 1 ½ c. dried cherries 1 lb. feta cheese, crumbled
In a large stock pot place the thawed turkey breast. Cover with water and add kosher salt. Bring to a boil and turn heat down to simmer. Slowly cook for 3 to 4 hours or until the turkey meat pulls easily off the bone. Drain and set aside. When cool to the touch, remove skin and pull off meat. Cut into large chunks. Discard bone.
Clean lettuce and cut into bite-size pieces. Rinse, remove stems and slice strawberries. Chop nuts and dice dried cherries. Assemble on a large serving tray or individual plates (as pictured) with the turkey in the center, surrounded by strawberries, nuts, cherries and cheese. Serve with Sweet Strawberry Dressing.
Sweet Strawberry Dressing
10 strawberries with stems ½ c. pomegranate vinegar 1 c. sugar ½ c. water 1 c. vegetable oil 1 tsp. kosher salt ½ tsp. coarse black pepper
Rinse strawberries and place in blender. Add vinegar, sugar, water, oil, salt and pepper. Blend until smooth. Chill.