16 Results:
June 7, 2024
How Shop Local's software quickly added cookware and kitchen accessories to the online store for a popular Duluth kitchen store.
How Shop Local's software quickly added cookware and kitchen accessories to the online store for a popular Duluth kitchen store.
June 7, 2024
The Duluth Kitchen Company brings specialty kitchen to Duluth. Located on the shore of Lake Superior in Northern Minnesota, Duluth is a favorite destination. Visitors come to enjoy the beautiful scenery, shop, dine, and soak in the history of...
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January 8, 2023
January 8, 2023
We’re happy that Le Creuset chose Bridge to partner with and market its wonderful products. View Post
August 19, 2022
August 19, 2022
Infinity Oyster Griller, 13” dia. (31050) Retail $106.00
• DURABLE AND LIGHT WEIGHT– ...
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January 24, 2022
January 24, 2022
Of the 33 stores listed, 12 (more than 33%) use Bridge Store to more easily sell Vietri.
These retailers use Bridge Store (listed in same order as advertisement):
- Ivy Cottage: https://www.ivycottageonline.com
- Enchanted Owl: https://enchantedowl
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July 29, 2021
July 29, 2021
Founded in 1981 by Bernd Dressler, Messermeister is a leading manufacturer of premium handcrafted chef's knives, kitchen cutlery, and cooking tools -- the go-to brand for everyone, from professional chefs to at-home cooks. Women-owned & California-based.
Messermeister and its 433 products are ready for syncing.
View the Messermeister Bridge offering here:
https://messermeister.bridgecatalog.com/...
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July 19, 2021
July 19, 2021
In an advertisement the designer ran in the issue, we were happy to see that forty-seven percent of the indie stores it highlighted use Bridge. Of the 30 stores listed, 14 use Bridge Store to more easily sell Vietri.
These retailers use Bridge Store ...
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March 8, 2021
March 8, 2021
Fissler is renowned for its award-winning cookware, Made in Germany. Fissler is the perfect culinary equipment for cooks who value uncompromising quality, attractive design, and superior functionality. The line includes premium-quality stainless steel cookware collections — pure-profi® and original-profi®, superior non-stick pans — levital® and adamant®, plus vitavit&...
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November 27, 2019
November 27, 2019
We asked holiday hosts around the country to show us how they serve the feast. This is a great article and you can read the full story here: https://www.nytimes.com/2019/11/25/dining/thanksgiving-table-decor.html View Post
May 30, 2017
May 30, 2017
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught ...
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December 22, 2016
December 22, 2016
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en Français', was a bestseller for the company. This has emphatically influenced her career as a...
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May 11, 2016
May 11, 2016
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January 26, 2016
January 26, 2016
December 28, 2015
December 28, 2015
http://www.hfnmag.com/housewares/cooks-choice/ View Post
May 17, 2014
May 17, 2014
This unique Simax Poultry Roaster is made entirely from glass. The dish cooks from the inner cavity of the poultry. The design of the dish allows for draining of fat and crisps the skin. You will find a faster cooking time than conventional roaster. Also works great as a serving dish with vegetables surrounding the chicken. Microwave, oven, and dishwasher safe.
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June 1, 2013
June 1, 2013
What is your business up to?
Instructors Cooking Classes Summer 2013
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion
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January 3, 2013
January 3, 2013
Instructors
John Bryant attended Johnson & Wales University in Charleston, SC, earning 2 degrees in a three year span. He has worked with some truly talented chefs, most notably James Burns (of J. Bistro and James Burns Catering in Mt. Pleasant, SC), and Chefs Eric Howren and Mark Estes. With a cooking style that is based upon Fine Classical French Technique intertwined with a Southern regional flair and fusion cookery.
Robert DeBinder, a Knoxville native, learned the
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