Wishing you and yours a very Happy time celebrating this joyous time of year. Our holiday hours will be Dec. 24 9:30-2:00 and then closed on Dec. 25, 26 and 27. New Years Eve 9:30-2:00 and closed on Jan 1, 2, and 3
View Post
May 18, 2019
May 18, 2019
William Yeoward Studio is a new creation in the beautiful glass line from William Yeoward of England. Every piece is made by hand and unique in its own beauty. The new line has barware, carafes, vases as well as other one of a kind entertaining pieces.
View Post
December 26, 2018
December 26, 2018
February
February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00 For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday David Pinckney $48....
Read More
December 26, 2018
December 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00 Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00 Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s. Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based baking business, and her...
Read More
November 3, 2018
November 3, 2018
Transport yourself to the cool of the deep Vermont woods with our signature Simon Pearce Evergreens. Timeless, unique and handblown glassware that's perfect for your holiday/winter decor.
View Post
May 29, 2018
May 29, 2018
October October 1, Monday, 6:00 p.m. Joe Cunningham, $48.00 Join us for a delicious meal. On the menu:Cauliflower...peppers, pine nut, golden raisin with a fried caper vinaigrette; Mafalde pasta...duck sausage, olive, preserved citrus, pecorino; Bone in Pork chop...kale, radish, smoked peanut, black garlic romesco; Panna cotta....honey rhubarb, candied orange, corn bread ...
Read More
May 29, 2018
May 29, 2018
September September 10, Monday, 6:00 p.m. Cool Summer Cusine Gary Nicely and Kelly Campbell, $48.00 There is nothing better than sitting down with friends around a delicious food and wine dinner. So join us for a great evening. On the menu: Local Heirloom Tomato and White Cheddar Tart: Alaskan Halibut Fritters with Avocado Lime Aioli and Organic Baby Kale; Mango Sorbetto and Basil Almond Tulie.
August August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00 Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor David Pinckney, $48.00 ...
Read More
May 29, 2018
May 29, 2018
July July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00 Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
Read More
May 29, 2018
May 29, 2018
June June 18, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Early summer is a time to celebrate the garden’s bounty so join us for the celebration. On the menu: Chilled Cucumber Dill Soup; Pork Tenderloin with Peach Chutney and roasted fingerling potatoes; Grass Hopper Pie, Mint Chocolate Chip Ice Cream and Oreo Crust
Instructors Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught ...
Read More
January 6, 2018
January 6, 2018
May May 7, Monday, 6:00 p.m. Fresh Catch Rodney Marchand, $48.00 Join us for an amazing seafood dinner. The menu will include a seafood salad with mixed baby greens and a Lemon herb vinaigrette; Pan blackened Tuna with tomato Jam over mashed potatoes with spring peas and dessert will feature Key Lime Pie. Menu subject to change depending on availability of fresh fish
April April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes and for dessert, Orange and almond shortbread with strawberry rhubarb compote April 23, Monday, 6:...
Read More
January 6, 2018
January 6, 2018
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00 Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
Read More
January 6, 2018
January 6, 2018
February February 1, Thursday 6:00 p.m. Ultimate Comfort Food Terri Geiser, $48.00 Soups and Stews just like mom used to make. We’ll start with learning basic stocks and converting them into 3 delicious soups or stews. The menu will include Chicken and Dumplings, Italian Bean and Vegetable Stew (Ciambotta), and Old Fashioned Campfire Beef Stew.
January 22, Monday, 6:00 p.m. Celebrating with Food David Pinckney, $48.00 A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice Cream.
View Post
January 6, 2018
January 6, 2018
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
Read More