We are excited to announce the early arrival of our two new Truffle items, the pitcher and the low/pasta bowl. These are winter new introductions, you will see them at market in January, but they are in stock now!
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Carmel Ceramica at the summer shows:
Dallas - Ryan Associates, Trade Mart 2630
Atlanta - Werner Frank, Bldg. 2, 12th floor
Las Vegas - Collective Home, C-507
New Dappled dinnerware and new pieces in Truffle and Carousel. See you there!
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Our Truffle pattern of gifts, serving pieces and dinnerware matches the look of autumn. Earthy tones of brown, white and cream accentuate the beautiful finish. Truffle is durable stoneware, dishwasher and microwave safe and made in Portugal.
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Carmel Ceramica in Atlanta: Werner Frank showroom on the 12th floor, bldg. 2 and 2nd floor temps, booth 419 on the main aisle. Come check us out!
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April 10, 2019
April 10, 2019
Our Truffle collection is like foraging through the forest and finding a coveted delicacy. 4 new pieces now in stock. Stoneware from Portugal, dishwasher and microwave safe.
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February 6, 2019
February 6, 2019
Our Truffle pattern of serving pieces is the next best thing to finding a truffle in the forest. Dishwasher and microwave safe stoneware from Portugal.
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January 28, 2019
January 28, 2019
Love is in the air! Blush colored roses ? bursting from a @vietriinc hibiscus pitcher surrounded by these fun velvet hearts from @plushpumpkin also with a sweet read heart filled with @sweetshopusa truffles. ❤️❤️❤️
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December 26, 2018
December 26, 2018
April
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
New and exciting arrivals that are different plus unique like these Shower truffles steamers from Feeling Smitten. Finally a bath bomb steamer that is for the shower! Simply place in the floor of your shower, the moisture activates the therapeutic release of four essential sweet oils that give you that uplifting boost you need when there is no time for a long bath.
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October 27, 2018
October 27, 2018
Juliska's Bilbao White Truffle Dessert / Salad Plate and Ekelund's Orja Table Runner.
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July 26, 2018
July 26, 2018
It's over 110 degrees in Las Vegas. Come inside and keep cool at the World Market and visit Carmel Ceramica at F.E.M. Sales, showroom C-868
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July 3, 2018
July 3, 2018
Come see the new Carmel Ceramica patterns in Atlanta. 2nd floor building 2, booth 419 on the main aisle
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June 6, 2018
June 6, 2018
The summer gift shows start soon! Here is a preview of our new stoneware pattern called Truffle. 6 lovely serving pieces, all dishwasher and microwave safe.
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January 6, 2018
January 6, 2018
April April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes and for dessert, Orange and almond shortbread with strawberry rhubarb compote April 23, Monday, 6:...
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January 6, 2018
January 6, 2018
January 22, Monday, 6:00 p.m. Celebrating with Food David Pinckney, $48.00 A perfect menu for any celebration. Beginning with Crab Louis Salad with shredded Lettuce, Olympic Club Sauce, tomato, and egg; entrée- Chicken Wellington stuffed with Boursin Cheese, Wrapped in Puff Pastry, Champagne Dijon Truffle Cream served with Yukon Gold Potatoes and Steamed Asparagus and for dessert- Bananas Foster with Vanilla Ice Cream.
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December 22, 2016
December 22, 2016
March March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00 This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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May 17, 2016
May 17, 2016
June June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00 ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
March March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00 Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with Vanilla bean ice cream.