Enjoy a taste of Provence! While we'd love to be riding our bikes around the Provencal countryside...a gourmet olive oil tasting with Margie of Spirit of Provence is the next best thing. Swing by our Edwards location today to sample some of our favorite olive oils.
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July 14, 2017
July 14, 2017
TGIF This weekend only get 25% off glassware, including this Bormioli (Rocco) beer tasting set. Perfect to get you set for a Friday night of fun with friends! Stop by today before the party gets started. *some exclusions apply
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May 30, 2017
May 30, 2017
Instructors
Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught ...
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May 30, 2017
May 30, 2017
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Bentonās Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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May 30, 2017
May 30, 2017
June June19, Monday, 6:00 p.m. Smokin Ribs Eric Haralson , $48.00 Light the girll and get ready for summer. On the menu: Smoked salmon with capers and onion on toast points; Loin-back (baby back) ribs smoked over cherry wood; Variety of BBQ sauces for tasting; Sea-water potatoes with mustard caviar; Maple-bourbon glazed Brussels sprouts and CrĆØme Brulee for dessert.
Yes! It's time again for the Hydrangea Festival Sip & Shop, ...and it will definitely be hot enough to enjoy a wine slushy! Stop in and cool off with us, and don't miss out of the special "MYSTERY SALE" that will going on :)
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March 2, 2017
March 2, 2017
We are scheduling a Wild Tree Tasting coming in March!
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December 22, 2016
December 22, 2016
Instructors
Elizabeth Buckner attended the University of Tennessee Culinary Institute and is currently the Executive Chef for a University of Tennessee sorority. She has a unique background offering something distinct as an instructor. She is a professional author and artist, as well as a professional chef. She writes instructional painting books for Plaid Enterprises, Inc., and her first book, 'Roses en FranƧais', was a bestseller for the company. This has emphatically influenced her career as a...
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December 7, 2016
December 7, 2016
3 Weekend Holiday Events at Glassworks and Cheeks this weekend!! On Friday, Kristi Boutique will be at the Shadyside store offering contemporary fashions & jewelry for a joint Holiday Boutique from 12 - 5:30.
On Saturday, the Squirrel Hill store will participate in the Squirrel Hill Holiday Wine Walk. The Wine Walk is a holiday-themed, self-paced wine tasting & shopping experience in the business district on Saturday, December 10th from 5-8pm, with a variety of red + white wines, mulled ciders ...
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August 16, 2016
August 16, 2016
Join us Friday evening from 5pm- 7pm for a Slushy Wine Tasting. Featuring our Peach Sangria Slushy Mix made with Warm Springs Wine! Also, sample a taste of our Moscow Mule mix!!
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June 24, 2016
June 24, 2016
Final Touch's special way to enjoy "on the rocks" ā¢ ON THE ROCK:The bottom of the glass has our ROCK which creates a natural liquid motion increasing the nosing of aromas ā¢ ICE BALL: Fill the included silicone mould to fill line and put in the freezer to make a single solid ice ball that outlasts traditional ice cubes ā¢ ROLLING: The shape of the glass makes rolling easy without spilling. A slight hand movement rolls the ice ball around the ROCK evenly and cools your favorite scotch, whiskey or ...
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May 12, 2016
May 12, 2016
Attend The Squirrel Hill Wine Walk Part II At Cheeks!Back by popular demand, Uncover Squirrel Hill will be hosting another self-paced, self-guided wine tasting experience in the business district on Saturday, May 21st from 5-8pm.
On the day of the event, you will come to an assigned check-in location to get your map and wine passport and a wristband that indicates you've had your ID checked. Then you'll be able visit 15 participating businesses for a wine tasting! At the end of your walk, cast ...
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April 1, 2016
April 1, 2016
Mouth blown Conundrum Glasses are not your average stemless! Each glass is hand crafted with sleek curves making it comfortable to hold and a better wine tasting experience. Pouring in or out, the curves of either the glass or decanter gently disperses the wine providing superior aeration & oxygenation.
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November 1, 2015
November 1, 2015
Instructors Cody D Boring was born and raised in Maryville, TN. He developed his interest into the culinary world by learning about growing and cooking with fresh vegetables and wild game alongside his parents. He graduated from William Blount High School with Culinary Arts Honors and continued this path at The Culinary Institute at the University of Tennessee. Cody studied under Executive Chef Peter Glander from Ruby Tuesday where he is currently working. He enjoys spending time with his wife ...
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November 1, 2015
November 1, 2015
April 4, Monday, 6;00 p.m. Amazing Flavors as Always! Gary Nicely and Kelly Campbell$48.00 On the menu: Strawberry Goat cheese mint gazpacho; Free range chicken and Nenson's prosciutto ham saltimbocca; Raspberry white chocolate mascarpone cannoli. Kelly will share with us several wines for you to try while she shares her incredible knowledge about the wines you will be tasting.
April 11,Monday, 6:00 p.m. Rainbow Colors of Spring ...
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November 1, 2015
November 1, 2015
February February 1, Monday, 6:00 p.m. Celebrate David Pinckney, $48.00 With delicious food. On the menu: Pear Salad with Mixed Greens, Blue Cheese, Toasted Walnuts, Crasins and a Champagne Vinaigrette; Pan Seared Florida Black Grouper with Local Goat Cheese Polenta and an Apple Cider Beurre Blanc; and a Malibu Rum Creamy Coconut Cake
February 8, Monday, 6:00 p.m. Rock Nā Roll Julie Kensell and Andrew Stock, $48.00 Sushi ...
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October 13, 2015
October 13, 2015
Also, join Plum Southern for a Warm Spring Wine Tasting during the Craft Beer Festival. Tasting will be from 3pm -8pm.
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August 20, 2015
August 20, 2015
We will be hosting a Warm Springs Winery "Wine Tasting", Thursday, Sept. 3rd, from 5pm - 7pm! Come join us! Sample and PURCHASE! We stock!
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May 22, 2015
May 22, 2015
Instructors Kelly Campbell Nicely has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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May 14, 2015
May 14, 2015
For those hosts looking to spice up their next party, the Vodka Zinger will be your perfect wingman. Use all-natural ingredients to create fresh-tasting, healthy cocktails with no added sugars or artificial ingredients. "Bartend" your guests beverages by infusing vodka with citrus fruits, strawberry, cucumber, hot pepper, raspberry, pineapple, rosemary... or Zing-up your own unique drink. Makes a terrific gift item for your cocktail loving dad or stock the bar shower. New at a la carte from Zing ...
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