Easter is right around the corner! Stop in at Glassworks to see our selection of Tabbara Chocolates and also MacKenzie-Childs Easter decor.
Pictured: 1. An Easter box filled with delicious chocolate praline eggs in various flavors. 2. Cute bunnies in dark, milk, or white chocolate. 3. A 24-piece assortment of chocolate Easter eggs including salted caramel/peanuts, mango/passion fruit caramel, lime pistachio, lemon mint, kalamansi, hazelnut, almonds, milk chocolate ganache, dark chocolate ...
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Glassworks has gift ideas for Valentines Day! This week we are highlighting our selection of Valentines chocolates.
First we have Tabarra Chocolates' Sweet Bear, a milk chocolate bear holding a lollipop made of raspberry white chocolate.
Next is Tabarra's 9-Piece Valentine's Day Assortment, an assortment of 9 chocolate bonbons featuring the following flavors: pistachio, strawberry, raspberry, and hazelnut (rumour has it that we will also be gettng a 16-piece soon).
Then there is Tabarra's ...
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St. Patricks Day is Friday! Ensure you have something green on your table.
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December 26, 2018
December 26, 2018
April
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
April April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes and for dessert, Orange and almond shortbread with strawberry rhubarb compote April 23, Monday, 6:...
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May 30, 2017
May 30, 2017
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Benton’s Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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December 22, 2016
December 22, 2016
March March 6, Monday, 6:00 p.m. Springtime Brunch Joy McCabe, $48.00 This could be the perfect menu if you're hosting a wedding shower, baby shower, or planning a special breakfast Easter morning. It starts with an Asparagus, Leek, and Gruyere Quiche accompanied by Pig Candy Bacon and creamy Crock Pot Cheese Grits. A Poppy Seed Cake served with fresh ...
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May 17, 2016
May 17, 2016
June June 6, Monday, 6:00 p.m. Fresh Catch David Pinckney, $48.00 ENCORE. This was a delicious class; you don’t want to miss it. On the menu: Lobster Salad with Dried Cherries, Toasted Almonds, Roasted Cauliflower, Pommery Truffle Vinaigrette; Pistachio and Honey Crusted Norwegian Salmon Filet with Purple Sticky Rice and Roasted Brussels sprouts; Chocolate Pate with Raspberry Crème Anglaise.
Thanks to its elegance and its refinement, the Conty range will be ideal for your festive diner. Two colored, chromed and pearly, this pattern is available in 7 colors: grenadine, brown, light-grey, natural, pistachio green, dark purple and pumpkin orange. This product line includes all the flatware: table, dessert, fish, pastry, and serving items as cake server, rice server, lasagna server, salad servers, serving servers, soup ladle, sauce ladle, steak knives, cheese knife, bread knife and ...
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November 1, 2015
November 1, 2015
March March 7, Monday, 6:00 p.m. Southern Spring Flavors Cody Boring, $48.00 Using the fresh in season ingredients. On the menu: A Spring green salad including arugula and spinach with a homemade vinaigrette; Backcountry shrimp and grits including locally sourced grits, spicy andouille sausage, fresh shrimp, and farm to table vegetables; For dessert a Fresh Strawberry cobbler with Vanilla bean ice cream.
October October 1, Thursday, 6:00 p.m. Gourmet Taste in Every Bite Janet Powell, $48.00 Wow your family and friends, "Keepers" of your own. The class begins with Roasted eggplant spread with pita bites, Brussels sprout salad with cheddar, hazelnuts, and apples, Smoked gouda grits, Fennel-braised pork roast, and Tiramisu toffee trifle pie for dessert.
October 12, Monday, 6:00 p.m. Elegant Dining Gary ...
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Photo Credit: Skyla Walton via Green Wedding Shoes
Tip of the Day: "The wedding color palettes I'm seeing for spring and summer are beautiful muted pastels — think Caribbean sea or pale, pale pistachio green. For a fall/winter wedding, think about deep, dark green or my favorite combo: dahlia red paired with slate grey," says celebrity wedding planner Mindy Weiss from Mindy Weiss Events.
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December 19, 2014
December 19, 2014
March March 2, Monday, 6:00 p.m. Wines of Spain and Portugal Kelly Campbell, $48.00 Spain and Portugal each have their own distinct classic wines. We’ll taste four excellent wines with food bites while learning what makes each one special. Gary Nicely will join Kelly sharing a delicious Chorizo stuffed piquillo pepper with almond saffron romesco sauce.
March 4, Wednesday, 6:00 p.m. Signs of Spring ...
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