Instructors
Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to pass on what he has learned
...Bridge welcomes its 3rd and 4th retailers in Florida:
View PostBack to school? New photo frames, ice cream scoops, catch alls, nut bowls and bottle stoppers.
View PostThe Atlanta Gift Show is fast approaching and a la carte should be om=ne of your first stops! We have some excitring new product lines. Our appointment calendars are filling up quickly, so please try to schedule an appointment with your local sales representative, we want to make sure each of you receives the attention and service we strive to offer. We are looking forward to seeing you soon.
Christi Pearson - North Georgia, Tennnesse, Kentucky
- [email protected]
Michael Brezicky
...Instructors
Robert DeBinder, a Knoxville native, learned the
...Our sales reps:
The Wall St. Journal profile's Thomas Keller, and mentions Keller's Raynaud hospitality tableware.