Carmel Ceramica has introduced a new Low/Pasta Bowl in 6 more patterns! Bowls are the new plates and these items are perfect additions to the assortments. 9" diameter and about 2 1/4" deep.
Cozina White, Cozina Gray and Cozina Claret are in stock now.
Lily Valley, Cypress Grove and Point Lobos are due mid June.
Our Cozina stoneware bakers in the claret/red color look great in the store and great in your kitchen. You may just decide you need another one for yourself. Oven safe to 475 degrees, dishwasher and microwave safe. Also choose from white, gray and blue.
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February 4, 2020
February 4, 2020
Stoneware bakers available in white, gray, blue and claret/red! Choose from rectangular, round and square. The durable ceramic stoneware with our signature, softly sponged glaze. Made in Portugal. Dishwasher and microwave safe. Oven safe to 450 degrees.
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June 26, 2019
June 26, 2019
Dappled stoneware reminds you of taking a walk along a tree lined path on a sunny afternoon. This unique multi-glaze design next to our claret linen napkins and table runners makes for a lovely home decor statement.
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May 30, 2017
May 30, 2017
October 23, Monday, 6:00 p.m. Seasonal Favorites David Pinckney, $48.00 Ending fall harvest time with this menu will leave your mouth watering for more. On the menu: Gala Apple Salad with English Claret Cheddar; Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Bentonβs Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold ...
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December 22, 2016
December 22, 2016
January January 23, Monday, 6:00 p.m. Keeping with Traditions David Pinckney, $48.00 On the Menu: Gala Apple Salad with English Claret Cheddar, Pomegranates, Mixed Baby Greens, Apple Cider Vinaigrette, Toasted Walnuts Bentonβs Two Year Country Ham; Boursin Chicken with Herbed Panko Bread Crumbs; Yukon Gold Potatoes, Steamed Asparagus with Lemon Butter, Mushroom Stock Sauce; Chocolate Ganache with Pecan Crust and Salted Caramel Sauce
June June 15, Monday, 6:00 p.m. South Africa Food and Wine Festival Terri Geiser, $48.00 In South Africa, many spices are used to create amazing flavor, built on a rich culinary heritage from the cuisines of many different nations. On the menu: Hors dβoeuvres variees, a beautiful and tasty arrangement of several favorites including smoked salmon, avocados and marinated mushrooms; Chicken and rice Breyani with 12 different spices, and cooked in a cast iron pot until tender ...
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December 19, 2014
December 19, 2014
February February 4, Wednesday, 6:00 p.m. Celebrate Janet Powell, $48.00 Treat your family and friends to a festive yet simple dinner idea. On the menu: Prosciutto-bruschetti and cantaloupe chutney, shrimp with roasted red pepper cream sauce over herbal pasta, kale/spinach salad with hot citrus dressing, and chocolate torte with bourbon cream sauce.
February 9, Monday, 6:00 p.m. Sensational Sweets ...
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