Checkout with just your E-mail address? Today's Times shares how Swedish company Klarna makes it happen
View PostTip of the Day: Regina of Cloud Nove Events recommends Prepare all final wedding payments and tips in advance. Have an envelope labeled with each vendor's name and amount and designate someone to distribute them at the end of the evening. (Bring some extra envelopes in case you’d like to adjust accordingly at the end of the event.)
"The last thing you’ll have time for is to stumble through a pile of cash to pay each vendor, and most likely you won’t have correct change.
Instructors
Ben Willis-Becker, Chef de cuisine at Holly’s, is a native of Knoxville where he started his culinary career 23 years ago. He received an associate degree in culinary arts and a BA degree in business and restaurant management. He has worked most positions a kitchen has to offer including pastry chef, chef de cuisine, and chef/owner. He has travelled throughout the country with his wife and two boys and he is happy to be back in his hometown to pass on what he has learned
...Retailers who are not using Bridge often share with me that they are selling online and receiving a customer's credit card information in an e-mail. That is a huge liability for the retailer in this day of hacking, just see what happened to Target.
An idea: ask business friends if they are taking credit card information via e-mial. If so, mention that there are easier, more secure ways to take payments digitally, such as via Authorize.net. They'll thank you for it, before they become a 'target.
...A glass of wine will be served in Riedel stemware, unless otherwise noted in the class description.
Thanks to Cabot Cheese for sponsoring the cooking classes and providing samples for all classes.
If a class is full when you call to make your reservation, ask to be included on the waiting list. New classes are formed from the waiting list. See Registration and Cancellation Policies
Registration and Class Policies
To reserve a class,
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