In this weekend's Wall St. Journal interview with chef Sang Yoon, the chef shares his fondness for Thomas Keller's Raynaud Hommage tableware. The specific item shown is the Hommage spoon.
View PostIn this weekend's Wall St. Journal interview with chef Sang Yoon, the chef shares his fondness for Thomas Keller's Raynaud Hommage tableware. The specific item shown is the Hommage spoon.