Show your love in the most decadent way served in this stylish appetizer and condiment serveware. Calaisio offers a selection of woven serving trays and platters, a perfect complement to any dinner and desert plans you`re cooking up.
The Knot released its 2021 trends report and stores may be happy to hear that high-end merchandise is trending.
The report shares:
"...there's a newfound focus on elevated homeware items. As one of the resounding wedding registry trends to come from the pandemic, this one is here to stay. ...Couples that do want to register for traditional items like decor, cooking appliances or serveware will opt for high-end, elevated pieces that will stand the test of time—and spark a ...
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WEDNESDAY, OCTOBER 6 12:30-2:30PM IN STORE BOOK SIGNING!
Hope to see you all at this fun book signing! @thebakermamablog, Maegan Brown will be at Heart's Desire Frisco signing her new book, "Spectacular Spreads". If you loved her first book, "Beautiful Boards", then this one will blow you away! It's a collection of event ideas, recipes and INCREDIBLE instructions and photographs to help you every step of the way!
Don't Miss It! (if you can't be there...
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We are pleased to announce that Le Creuset has joined Bridge and the Smart Products program.
Founded in 1925, Le Creuset is a favorite in premium cookware. Le Creuset revolutionized cooking almost a century ago with the very first colorful cast iron. The empowering joy their vibrant cookware first brought into kitchens is now shared from generation to generation, in kitchens and around tables all over the world.
Le Creuset’s products will be ready for syncing with authorized ...
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Bridge welcomes Messermeister as the newest member of our Smart Products program.
Founded in 1981 by Bernd Dressler, Messermeister is a leading manufacturer of premium handcrafted chef's knives, kitchen cutlery, and cooking tools -- the go-to brand for everyone, from professional chefs to at-home cooks. Women-owned & California-based.
Messermeister and its 433 products are ready for syncing.
There’s a lot more that goes on in the kitchen than just cooking. Bring the fresh look of springtime and to your easter kitchen countertop with this woven footed bowl.
CALAISIO
natural elegance, extraordinary durability
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A sandwich wrapped in foil is so yesterday. Today, urban picnickers and zero-waste fans bring their home-made snacks and purchases to ensure a completely clear conscience. Beeswax wraps and compostable carry nets are here to stay – and are genuine, everyday alternatives to plastic. Bento boxes for the office, inspired by the Japanese lunch carrier, are typically divided into several compartments. These make a great addition to more traditional snack and sandwich boxes. We also want more ...
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Today’s Wall Street Journal surveys niche social networks like Strava for fitness, BakeSpace for cooking, and Rate Your Music for music.
To this list I’d add: Bridge. Bridge is a niche social-media network serving the retail community. We connect thousands of businesses including brands, retailers, sales reps, publications, and trade groups.
The article shares people last year spent 57 billion hours on social networking and messaging apps via Android devices.
Limoges white porcelain for everyday and every meal, use the white pristine china as a canvas for your cooking creation and please do not forget to share
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August 15, 2019
August 15, 2019
The Best Cast-Iron Pans To Make Your Food Way Healthier Liz Moody By Liz Moody Contributing Food Editor
Image by mbg creative / iStock Our editors have independently chosen the products listed on this page. If you purchase something mentioned in this article, we may earn a small commission. August 15, 2019 β 9:08 AM Share on: Cast-iron pans might be one of the top kitchen tools that chefs and health professionals agree upon. The heavy weight allows for durable, even cooking (many lighter pans have "...
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December 26, 2018
December 26, 2018
February
February 4, Monday 6:00 p.m. Food for Special Occasions Mike Loosli, $48.00 For any occasion this menu will become one of your favorites. Beginning with Savory Stuffed mushrooms; A Fresh Fruit Salad with a lime vinaigrette; Lamb Chops with Cherry Glaze over Potatoes and Glazed Carrots; Triple Chocolate Mousse.
February 11, Monday, 6:00 p.m. Gourmet Everyday David Pinckney $48....
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December 26, 2018
December 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00 Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
April 8, Thursday, 6:00 p.m. Blackberry Farm Jeff Ross, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Apple and fennel salad with fig and shallot vinaigrette; Carolina shrimp and Old Mill grits with Benton's bacon; Caramelized oranges with whipped coconut cream and pistachios
May 6, Monday, 6:00 p.m. Flavor with Herbs Amy Rigdell, $48.00 Baked Ricotta with Herbs and Toasted Ciabatta; Fresh Asparagus Soup with Parmesan Thyme Crisps; Coq au Vin Blanc with Thyme Scented Mashed Potatoes-decadent French stew featuring chicken, pearl onions, mushrooms, herbs & white wine; White Chocolate Cheesecake with Blueberry Lavender Sauce
Sieglinde DβElia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband FranΓ§ois, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s. Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based baking business, and her...
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