Perfect colors and patterns for Spring! Here are our Azulina faves for setting the Easter brunch table! Prices shown are MSRP.
View PostAzulina Rojo pattern shown with Shrimp & Sea Bass Ceviche Verde.
Recipe:
For the ceviche you will need:
1/2 lb of of fresh raw sea bass
1/2 lb of fresh raw shrimp
4 limes (squeezed for the juice)
1 ripe avocado
1/2 of a medium-sized white onion
Fresh cilantro
1 tsp kosher salt
1/2 of a cucumber
1 Tbsp hot sauce
The first step is to steam the shrimp. Bring 1 quart of salted water to a boil. Then put 2 tablespoons of the lime juice and the peeled, deveined shrimp into the water, cover the pot, and
a la carte is excited to announce we are now the sales agency for Azulina Ceramics. Each and every Azulina product is a one-of-a-kind piece. The entire ceramic-making process, from shaping the clay to painting the cooked pieces, is completed by hand. The colors are fresh, lively and fun. Handpainted by women artisans in Colombia, South America, all Azulina products are foodsafe in accordance with the U.S. Food and Drug Administration (FDA). The paint and glaze are lead and cadmium free.
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