A RECIPE FOR SEASIDE SUCCESS
GARLIC AND LEMON SEASIDE CLAMS WHAT YOU'LL NEED
5 tablespoons unsalted butter, divided
1 tablespoon fresh minced garlic
1 cup white wine
1 tablespoon lemon juice
3 dozen littleneck clams rinsed and scrubbed
wedges from 1 lemon for garnish
MAKE IT
1. In a large skillet, melt 2 1/2 tablespoons butter over medium heat. Add garlic and cook for about 30 seconds.
2. Add wine and lemon juice, bring to boil.
3. Add clams and remaining butter. ...
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