Beatriz Ball's SIERRA MODERN Small Rectangular Triple Dip (Gold) is fabulously functional. With three generous wells, the gold-tone piece is perfect on the bar for cocktail garnishes like cut lemons, limes and olives.
Its richly textured surface is made unique and fresh with a proprietary metallic gold finish that adds a hint of glam to any serving situation. This triple dip offers stylish design, with elegant practicality.
Food- and dishwasher-safe, decorative, and also perfect for ...
Read More
The SOHO Small Rectangular Triple Dip, in Beatriz Ball's signature sand-cast metal, is elegantly simple in design. Beautifully hand-polished to a brilliant shine and with three generous wells, the piece is perfect on the bar for cocktail garnishes like cut lemons, limes and olives. We like on the vanity for an elegant place to hold jewelry. Great for snacks and condiments, too.
With lifestyle trends leaning toward home entertaining, this piece makes a great gift!
...
Read More
Add a little zest to your table with lemon print tablecloths and napkins, or platters, bowls and serving pieces from LeCadeaux and Caspari, to name a few.
Come enjoy a refreshing update!
View Post
When life gives us ?... we put them in a String of Pearls Bowl!
We have a gift for tradition reimagined in our String of Pearls collection. Pearls follow the flowing contours of our Pearled Wavy Bowl, a brilliant centerpiece for any table.
Classic Salad Servers with pearled handles. Just as pearls dress up any outfit, these Salad Servers dress up any Serving Bowl! Part of our signature String of Pearls collection.
View Post
A RECIPE FOR SEASIDE SUCCESS
GARLIC AND LEMON SEASIDE CLAMS WHAT YOU'LL NEED
5 tablespoons unsalted butter, divided
1 tablespoon fresh minced garlic
1 cup white wine
1 tablespoon lemon juice
3 dozen littleneck clams rinsed and scrubbed
wedges from 1 lemon for garnish
MAKE IT
1. In a large skillet, melt 2 1/2 tablespoons butter over medium heat. Add garlic and cook for about 30 seconds.
2. Add wine and lemon juice, bring to boil.
3. Add clams and remaining butter. ...
Read More
CALAISIO
natural elegance, extraordinary durability
View Post
March 25, 2020
March 25, 2020
We might all be home - shelter in place - but life is still happening and celebration too. Homemade lemon tart for my daughter’s birthday
View Post
October 2, 2019
October 2, 2019
What are your bar cart essentials? Higballs, DOFs, martini glasses, & a cocktail shaker are always good to have on hard - as are fresh flowers, lemon slices + a few of your favorite spirits. Find the Juliska Bar Cart at Glassworks!
Totally transported to Italy with this very appetizing lemon gelato on our Jardins de Florence bread plate.
View Post
June 13, 2019
June 13, 2019
Online sales account for 27% or Lululemon’s sales, reports today’s WSJ. Considering that these are clothes, that’s a lot. There was a day not too long ago when people said shoppers wouldn’t buy significant amounts of clothes online. 27% and growing shows that they were wrong.
And that 27% is very profitable. The brand didn’t have to pay expensive rent in, for example, Manhattan to process those orders.
View Post
Just in.. these great looking single initial cutting boards by Maple Leaf. I’m grabbing one to keep out on the counter for lemons and other quick slicing jobs. How about you?
View Post
August 10, 2018
August 10, 2018
If you are entertaining this summer, this is a great way to add some colors in a simple but elegant way!
It's pretty hot (109 degree's)here in Texas so why don't you serve yourself or your guests iced water,lemonade, better yet refreshing iced-tea with the Courtly Check Enamel Practical Pitcher by Mac-Kenzie Childs. We are currently carrying all three sizes.
View Post
May 29, 2018
May 29, 2018
August August 20, Monday, 6:00 p.m. Blackberry Farm Favorites Jeff Ross, $48.00 Jeff is back with another fabulous menu. Join us as he prepares one of his favorites. The menu will be selected depending on the seasonal ingredients available. We know it will be fabulous.
August 27, Monday, 6:00 p.m. Infused with Flavor David Pinckney, $48.00 ...
Read More
May 29, 2018
May 29, 2018
July July 9, Monday, 6:00 p.m. Ultimate Comfort Food Jason Dean, $48.00 Learn about plant-based cooking, the incredible health benefits of eating plant-based and leave knowing how to make a plant-based meal the family will love.On the menu: The appetizer will be Spanish Coca with Shiitake Bacon, Carmelized Red Onion, Toasted Spiced Walnuts & Almond Feta Cheese; Entrée: Mushroom Lentil Meatloaf with Mac...
Read More
May 7, 2018
May 7, 2018
Your Monday could use something sweet! We are restocked on lemon drops and caramels! Grab some for Mother’s Day and one for yourself, because you’ve earned it.
View Post
May 1, 2018
May 1, 2018
Ready for outdoor dining? The unique shape of @juliskaoffiial's acrylic Isabella goblet is super versatile, making it ideal for everything from lemonade to sangria! Stock up and get ready for Summer!
View Post
March 21, 2018
March 21, 2018
These little guys have hopped their way into our store just in time for Easter. We’re glad to meet our new friends Lemon bunny, Blush bunny, and Sorbet bunny.
View Post
February 7, 2018
February 7, 2018
The perfect antidote to a gloomy February day: a nice "cuppa"!
View Post