October Cooking Classes
October 6, Monday, 6:00 p.m.
Fall Harvest Flavors
Ben Willis-Becker
$48.00
Enjoy a harvest inspired menu: Sweet potato gnocchi kale; Cider brined roasted pork loin, Fall vegetable ratatouille and Creamy polenta; and for dessert a Sweet treat of Apple pecan cake with Cinnamon crème fraiche.
October 20, Monday, 6:00 p.m.
Fancy without the Fuss
Janet Powell
$48.00
A medley of autumn-like flavors that will keep your guests coming back for more. On the menu: Curried butternut-shrimp soup; Beet, apple and walnut salad, Rosemary -Dijon Pork with Autumn fruit medley, Gruyere grits, and Raspberry almond pear tart.
October 23, Thursday, 6:00 p.m.
Ragin' Cajun Experience
Mac Hogle
$48.00
We're like family around here and most of you know Mac, but did you know he used to be a chef in another life? Well hold on to your taste buds cause the flavors are going to explode. On the menu: Panzanella bread salad; Mixed greens with Ponachatoula Strawberry Vinaigrette (you'll feel like you are at the Ponachatoula Strawberry Festival); Grilled Pork Tenderloin with Blackberry Barbecue Sauce with a side of Red beans and rice; and for dessert, Rum Raisin Rice Pudding.
October 27, Monday, 6:00 p.m.
Grilled to Perfection
Eric Harelson
$48.00
Oh my goodness, this sounds so good! On the menu: Zucchini Basil soup with walnuts (substitute available for any with nut allergies); Whole grilled herbed trout; Maple-bourbon Brussels sprouts; Seawater potatoes with mustard caviar; Home-made vanilla-bean ice cream with Brulee'ed fresh figs
Tags:
OCTOBER
Cooking Class
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