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CLASSIC MOJITO
- 45ml white rum (Diplomatico Planas)
- 1/4 lime cut
- 10ml sugar syrup
- Peppermint
- Soda
Squeeze lime into glass and add sugar syrup, then add mint stems and mash lightly with pestle. Add the rum and let it sit for a moment so that the mint flavor infuses. Add crushed ice and soda, and garnish with mint.