July
July 8, Monday, 6:00 p.m. Essence of Flavor Gary Nicely, $48.00
You’ll enjoy every bite. On the menu: Pan seared Moroccan style potato pancakes with toasted almonds, sun dried tomatoes and basil oil; Snake River Farms Pork Tenderloin Saltimbocca with Prosciutto de Parma, aged provolone and sage chardonnay demi glaze; Strawberry mascarpone crepes
July 18, Thursday, 6:00 p.m. Black and Blue Terri Geiser, $48.00
The perfect time of year for fresh blackberries and blueberries. On the menu: Prosciutto wrapped arugula with blackberry balsamic vinaigrette; Seared duck breast with Blackberry Bourbon Sauce with Shiitake rice and Roasted asparagus; Blueberry Lime Pound Cake
July 22, Monday, 6:00 p.m. A Special Dinner David Pinckney, $48.00
For friends or family. On the menu: Tomato and Watermelon Salad; Sautéed Bistro Filet with Frisée & Roasted Potato Salad; Grilled Peaches with Blueberry Sauce
July 29, Monday, 6:00 p.m. Fabulous Fall Dinner Ron Watkins, $48.00
On the menu: Baked Apalachicola Countryfellar (collard greens, Benton’s bacon, shiitake mushrooms); roasted pear salad over arugula and bleu cheese with fig vinaigrette; Pan roasted all natural pork tenderloin with pan sauce and blackberry gravy, served with sweet corn macque-choux and white cheddar grits; Molasses pecan pie with bourbon crème' anglaise and fresh berries.
July 31, Wednesday, 6:00 p.m. Fresh from the Garden Terri Geiser, $48.00
And full of flavor. On the menu: Grilled goat cheese crostini with marinated roasted red pepper salsa; Grilled eggplant topped with olive, orange and anchovy vinaigrette; Seared Beef Tenderloin with Arugula, finished with sundried tomato butter dollops; Peach and Honey whipped cream parfait