September
September 9, Monday, 6:00 p.m. Smokin’ and Grillin’ Eric Harrelson, $48.00
On the menu: Salad of baby spinach with strawberries and feta cheese; Smoked tenderloin of beef; Lavender roasted blue potatoes; Sautéed green beans; Crème brûlée
September 11, Wednesday, 6:00 p.m. A Taste of Early Autumn Janet Powell, $48.00
A perfect menu: Warm garlic-rosemary stuffed camembert, creamy butternut squash soup, sweet potato-Granny Smith apple salad, salmon with mushroom orzo and red wine sauce, and poached pears with cranberry puree.
September 23, Monday, 6:00 p.m. Enjoy amazing flavor Jonathan Gatlin, $48.00
Learn new skills too. On the menu: Salad of apple jicama and pear hazelnut dust and honey espuma; Seared diver scallop, tarragon silver queen creamed corn, Benton’s bacon and roasted tomato chutney with crispy Brussels sprout leaves; Pan roasted airline free range chicken breast, chestnut puree, roasted cauliflower and shiitake finished with a natural pan sauce; Key lime custard, lemon meringue and pineapple short bread and hazelnut tuille.
September 25, Wednesday, 6:00 p.m. Wine Tasting 102 Kelly Campbell, $48.00
For the intermediate wine lover, this class will include specific varietal and region information. Attendees will learn how to identify the key components of a wine, how to score a wine like the experts, the proper temperatures to serve wine, how wine is made and how to identify the style of a wine that is most appealing to your palate. Best of all, the 4 wines featured are delicious too. Food bites included.
September 30, Monday, 6:00 p.m. Wild Game Class David Pinckney, $48.00
On the menu: Seared Duck Breast with Cherry Chipotle BBQ Sauce; Coco Nip Rubbed Venison Tenderloin with Vanilla Beurre Blanc;
Red Wine Poached Pear in Puff Pastry
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