What's the most popular registry item? The Knot reports it’s the KitchenAid mixer.
More from the article:
"...the other items that made the top five most-requested on The Knot Registry were all kitchen-related: stainless steel measuring cups, a set of Pyrex containers, a toaster and Ninja blender.
According to the survey, wedding registries averaged about 111 different items worth around $4,700. Among the most popular items were bakeware, for which 87 percent of couples registered. Within the ...
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March 23, 2019
March 23, 2019
We are very excited to announce that Kobenstyle---the iconic, enameled steel, oven-to-table cookware designed for Dansk® by Jens Quistgaard in 1956, is now back ... A collectors' item since going out of production more than 20 years ago, Kobenstyle is instantly recognizable for its high-gloss colors, welded cool-touch sculptural handles and inventive lids that double as trivets.
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September 25, 2018
September 25, 2018
Bringing back the spirit of the 60’s with Sambonet 1965 Vintage cookware ?
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September 19, 2018
September 19, 2018
Cooking is theater! You’re on stage at your kitchen island, with MacKenzie-Childs colorful cookware and bake-ware taking a starring role. Get all of your MacKenzie-Childs at Glassworks!
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June 2, 2018
June 2, 2018
Remember Bon-Ton? The department store chain went out of bsuisnss because it had too much debt and didn’t invest in the web reports today’s WSJ. Its massive debt stymied its ability to compete online—aka build the website experience it needed. With too much debt and a weak omnichannel experiences, it sunk.
Does this remind you of stores that you know? I called a cookware store yesterday that told me it has given up on selling online. I predict this store will sink like Bon-Ton.
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March 28, 2018
March 28, 2018
There's rain in the forecast all week, but who would even notice if you had this darling floral cookware by mackenzie childs? We would leave these out on the stove to admire all the time!
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How do your cooking pans stack up against other pans? Check out this product review by Wired magazine to learn about 'concavity' and how to judge a good pan.