While this may be the last issue of Tableware Today, it’s surely not the last of what the magazine has given us. What surrounds me and you has been touched and improved by Amy and Tableware Today in small and big ways. Over the last 19 years, thanks to Tableware Today, I’ve gained friends, grown my business, and enriched my life. In 2006, I was fresh into the tableware website scene and it was hot. I’m not talking limo rides, after-hours parties, and bottle service; I’m talking HTML, ColdFusion,
...While this may be the last issue of Tableware Today, it’s surely not the last of what the magazine has given us. What surrounds me and you has been touched and improved by Amy and Tableware Today in small and big ways. Over the last 19 years, thanks to Tableware Today, I’ve gained friends, grown my business, and enriched my life. In 2006, I was fresh into the tableware website scene and it was hot. I’m not talking limo rides, after-hours parties, and bottle service; I’m talking HTML, ColdFusion,
...Editor/Publisher Amy Stavis features Caskatta in the June-July issue of Tableware Today (www.tablewaretoday.com). Here's a pdf of the full article: http://www.caskata.com/PostImages/TT_JuneJuly13_Article_Web.pdf
View PostEditor/Publisher Amy Stavis features Caskatta in the June-July issue of Tableware Today (www.tablewaretoday.com). Here's a pdf of the full article: http://www.caskata.com/PostImages/TT_JuneJuly13_Article_Web.pdf
View PostWonderful article by Amy Stavis, from the April/ May issue of TablewareToday!
http://onlinedigeditions.com/publication/?i=150987&p=66
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Wonderful article about Vista Alegre by Amy Stavis, from the April/ May issue of TablewareToday!
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