I want to share with you why Finex should be your go to cast Iron skillet .
1-Finex is made of premium American made cast iron and produced in portland Oregon
2-It takes 11 hours to produce one skillet
3-Griswald and Wagner were the original smooth surface cast iron skillets from the 1900-1950's. However, due to competition from low price point companies like Lodge , Griswald and Wagner were unable to sustain their businesses . Fortunately lodge continues to grow, because they are able to produce an inexpensive cast iron skillet. Unfortunately for the consumer, they have been trained to think that cast island skillets begin and end with lodge. We know this is not true!!!
4-There are several new companies trying to break into this market. The biggest company is Field skillet out of New York . They are trying to emulate the old Griswald , making a smooth surface skillet. Finex not
only has the, smooth surface , but is beautifully designed . They are pieces of art. Finex pricing is the same as Griswald.
5- Finex is naturally seasoned with organic flax seed oil for a life time of use.
6-The ultra smooth surface which is smoothed by hand and tumbled in rocks allows for minimal sticking and cleaning.
7- Retains and transfers heat to make the best dish possible.
8-Used by James beard awarded chefs in their kitchens and restaurants: BJ smith, Doug Adams, Philip Wil
9-Deep walls and thick base keeps food in
10-Stamped with Finex logo on the back
11-An heirloom that can be passed down from generation
12-A healthier way to cook l foods because it is natural
13-Finex cast iron products do not have to be continually seasoned
14- products can be easily cleaned with soap and water
15-Finex skillets have an ergonomic speed cool handle
16-Patented octagonal multi pour designs
17-Thick base for constant even heating
18-Can go on any stovetop, oven and bbq grill " the skillet can grill it"
19-Can be used in the kitchen and outdoors; great for camping
20-Lip , so you can hold two Hands if needed
Check out http://www.portlandmercury.com/last-supper/2017/01/11/187843
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